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MenuDirections - Business Building Ideas

June 17-19, 2024 | Atlanta, GA

MenuDirections

If you're looking to connect with foodservice directors, executive chefs, and managers and gain valuable insights from industry experts, MenuDirections is the perfect solution! Attendees can earn up to 8 CEU credits.

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Elevate your expertise and skills while earning CEU credits at MenuDirections. With a minimum of eight credits available, embark on a journey of learning and development. Do not miss this exclusive chance to boost your professional development!

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Networking

MenuDirections is attended each year by noncommercial foodservice industry's most influential professionals. MD attendees represent a wide range of connections from all segments of the industry, you won't find anywhere else.

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20+Speakers
4Noncommercial Segments

Speakers

Erica
Block

Senior Director of Food and Nutrition Services
RUSH University Medical Center

Tara
Fitzpatrick

Editor-in-Chief
FoodService Director

Katie
Belflower

Editor
Technomic

James
Walker

Chief Culinary & Concept Officer
Experiential Brands

Benita
Gingerella

Senior Editor
FoodService Director

Jeffrey
Quasha

Senior Director of Culinary Innovation
Morrison Healthcare

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Jonathan
Pye

Vice President of Culinary
American Dining Creations

LaTosha
Marks

Senior Vice President of Human Resources
Proof of the Pudding

John
Metz

Executive Chef, Co-Founder and CEO
Sterling Hospitality

Pat
Cobe

Senior Editor
Restaurant Business, FoodService Director

Reyna
Estrada

Associate Editor
FoodService Director

Chef Ian
Ramirez

Founder
Mad Honey Culinary Studio

Kristine
Cotton

Global Workplace Experience Lead
Jones Lang LaSalle

Linette
Dodson

State Director of School Nutrition Division
Georgia Department of Education

Jennifer
Sims

Vice President, Human Resources
Goldbergs Group

Lindsey
Palmer

Vice President, Nutrition and Industry Relations
Chartwells K12

Damian
Monticello

Director, Enterprise Hospitality and Event Services
GuideWell

Kris
Klinger

Vice President of Auxiliary Services
Boston University

Jim
Green

Founder & President
Jim Green & Associates

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Alexandra
Ceribelli

Chef Manager
Harvest IFNH, Rutgers University

Carolyn
O'Neil

President
O'Neil Nutrition Communications

Emily
Nordee-Rogers

Vice President, Content
Informa Connect Foodservice

Bertrand
Weber

Director, Culinary and Wellness Services
Minneapolis Public Schools

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