Ian Ramirez, with over two decades of culinary expertise spanning fine dining, retail, corporate dining, conference centers, and catering, is the founder of Mad Honey Culinary Studio and co-owner of Mad Honey Imports. His studio acts as a collaborative hub where he and his team create innovative flavors, menus, and concepts for both commercial and non-commercial sectors. Ian's breadth of experience includes collaborations with restaurant chains, food contract management companies, marketing agencies, food and beverage brands, and commodity boards, all of which feed his passion for culinary innovation. Mad Honey Culinary Studio embodies Ian's dedication to advancing the culinary arts and crafting exceptional experiences and strategies. His Mad Honey Imports side of the business brings in unique products from around the globe to North America and continues to be in search of what the next big culinary ingredients are.
Sessions for Chef Ian Ramirez
AI vs. HI- Unlocking Flavors of the Future by Combining Human Intelligence with Artificial Intelligence
Whether you are fine-tuning existing dishes or venturing into unexplored trend territories, leveraging AI platforms can serve as a stepping stone to achieving culinary brilliance! During this session Chef Ian Rameriz will guide us through interactive program to explore the synergy between AI and Human Intelligence within recipe and menu development. This eye-opening presentation we will examine how AI can be a powerful tool for recipe development; while proving that the power of the human brain is what can take these ideas to the next level. Get ready to unlock the secrets of flavor mapping, an exercise that empowers humans to take culinary innovation to the next level. Join us as we embark on a flavorful journey, discovering how AI and human intelligence harmoniously blend to unlock the vibrant flavors of the future!
Founder
Mad Honey Culinary Studio