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Associate Vice President – Business ServicesNortheastern University
Executive Director, Campus DiningNotre Dame
Senior Vice President, Noncommercial FoodserviceWinsight
Director of Supply Chain and Sustainability, Campus DiningNotre Dame
Associate EditorTechnomic
Executive Director of Food & Nutrition ServicesMD Anderson Cancer Center, Houston
Frank M. Freimann Professor of Computer Science and Engineering, Director, DIAL Lab, Director, iCeNSAUniversity of Notre Dame
Senior Director of School Food OperationsChef Ann Foundation
Director, Menu Research & InsightsTechnomic
Director of Retail Dining, Campus DiningNotre Dame
EditorFoodService Director
Director of Student Dining, Campus DiningNotre Dame
Director of Operations, All Day Kitchens
Editor-in-ChiefFoodService Director
Director of Auxiliary Dining, Campus DiningNotre Dame
Editor-at-Large and Vice President of Content InnovationRestaurant Business
Director, Customer MarketingSimplot
Culinary DirectorSRG
Senior EditorRestaurant Business, FoodService Director
Corporate Chef Smithfield Culinary
Director - Foodservice Sales & StrategyKing's Hawaiian Foodservice
Foodservice ManagerPotatoes USA
Culinary Sales LeaderLand O'Lakes, Inc.
Culinary DirectorPotatoes USA
Corporate Executive ChefKikkoman
Marketing ManagerUSA Pulses
Marketing CoordinatorKikkoman
Director, Health & Scientific AffairsDanone North America
Culinary DietitianLand O'Lakes, Inc.
Editor-in-Chief Restaurant Business
Corporate Executive Chef Simplot
Corporate Executive ChefKing's Hawaiian Foodservice
