As the executive chef, co-founder and CEO of several Atlanta-area and Florida concepts, including the Woodall, Marlow’s Tavern and Sterling Spoon Culinary Management, Metz has over 30 years of restaurant and hospitality experience. Metz began his career at some of New York’s finest restaurants before serving as executive chef and executive director of research and development for Carlson Restaurants Worldwide.
www.marlowstavern.com
www.sterlingspoon.com
www.thewoodallwestside.com
