In an era where a menu is more than a list of items but a strategic (brand) tool to maximize profitability, it is important for every operator to understand how to navigate the evolving culinary landscape and the pivotal role technology will play in this space as we move forward. Hear key insights from top operator leaders on how they are leveraging menu trends and tech advancements to catapult their business. Leave this session with new ideas and actionable takeaways to drive greater profitability from your greatest restaurant tool!