Carolyn O’Neil MS, RDN
Cookbook Author, TV Presenter, Food & Travel Journalist, Registered Dietitian
Multi-Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist,
Carolyn O’Neil, MS, RDN connects the worlds of food, nutrition and cuisine with a love of global travel and cultural exploration.
Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.
Her social media platforms including her blog www.TheHappyHealthyKitchen.com present lively content on food, nutrition, culinary travel and healthy lifestyles with a mission to share what’s “Good for people and the planet!”
Carolyn is a member of the Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline’s inflight menu planning for special meals and wellness initiatives. She is also a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance.
As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others.
