General Session
Location: Ellington Salon D-FDifferent Areas of the Industry, Different Views! In this dynamic session hear from Restaurant Business Editor-in-Chief Jonathan Maze, and FSD Editor-in-Chief Tara Fitzpatrick as they interview each other and provide a look into what is happening from each side of the foodservice space. Learn how certain trends may impact the industry as a whole and walkway with key ideas for future planning!
Editor-in-Chief
FoodService Director
Editor-in-Chief
Restaurant Business
Hear from Top Operators from All Sectors of the Industry Who are Making a Difference by Pushing Initiatives Forward and Facilitating Progressive Changes!
Associate Editor | Moderator
FoodService Director
Senior Director of Food and Nutrition Services
RUSH University Medical Center
Global Workplace Experience Lead
Jones Lang LaSalle
Vice President of Auxiliary Services
Boston University
Director, Enterprise Hospitality and Event Services
GuideWell
Director, Culinary and Wellness Services
Minneapolis Public Schools
Dr. Linette Dodson will highlight what her organization is doing statewide (and beyond) for K-12 and our Future Generation. During her impactful keynote, she will provide top insights on Gen Alpha, their eating habits and what you need to understand about this next wave of consumers!
State Director of School Nutrition Division
Georgia Department of Education
Workshops (Choose 1 of 3)
During this presentation we will explore what PRC is and dive into the vibrant ingredients that make this cuisine so incredible. We will also discuss the penetration of PRC across all segments and why PRC resonates with operators and consumers.
Senior Sales Manager- Non-Commercial Foodservice
King's Hawaiian
Join Impossible Foods as we explore menu innovation as a tool for driving long-term success with delicious, sustainable, and versatile recipes ideal for any non-commercial segment.
Director of Non-Commercial Foodservice
Impossible Foods
Lead Culinary Specialist
Impossible Foods
An Educational Panel Discussion with Jim Green and the Sustainability Leadership Team about industry barriers and solutions we can overcome for a more sustainable future.
Founder & President
Jim Green & Associates
Director, Enterprise Hospitality and Event Services | Moderator
GuideWell
Senior Director of Food and Nutrition Services
RUSH University Medical Center
Global Workplace Experience Lead
Jones Lang LaSalle
Vice President of Auxiliary Services
Boston University
Director, Culinary and Wellness Services
Minneapolis Public Schools
Dining Sustainability Manager
Duke University
