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Attendees
Bringing together executive chefs, foodservice directors, and managers from all segments of noncommercial foodservice.

Who Attends MenuDirections?

57%Colleges & Universities
12%Hospitals
9%K-12 Schools
14%Contract Headquarter/ Business & Industry
9%Other

Please note that the sample attendee list below does not contain contact information. MenuDirections does not share attendee contact information with third parties so our registration lists cannot be purchased. As such, beware of any company that promises to sell you an attendee list. Please forward any unfamiliar or suspicious communication to fsevents@informa.com to verify the source.

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Attendees List

The John Cooper SchoolSous Chef
The Pennsylvania State UniversityAssistant Director, Housing and Food Services
The University of MarylandExecutive Chef
Troup CountyDistrict Manager
Troup County School SystemAssistant Superintendent of Operations
Troup County School SystemDirector of Nutrition
20+Speakers
200+Attendees