2:00pm
–
2:45pm
Opening General Session
Location: Smith Ballroom at Morris InnHard Pivot: The New Model for Dining Services
In the wake of the COVID-19 pandemic, foodservice is forever changed. Operators from across noncommercial share their experiences with adapting amid a global crisis and how they’re positioning their teams for the future.
Speakers:
Associate Vice President – Business Services
Northeastern University
Executive Director of Food & Nutrition Services
MD Anderson Cancer Center, Houston
Senior Director of School Food Operations
Chef Ann Foundation
Back of House Manager
Pennswood Village
Presented By:
