MenuDirections News
From AI as a menu-planning tool to pickling vegetable scraps, these ideas are ready to put into action, courtesy of the Menu Directions conference.
3 challenges to sustainable dining and how operators are working to overcome such challenges
A group of operators took to the stage at the 2024 MenuDirections event to discuss challenges to being sustainable in the on-site foodservice industry
Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.
Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.
Piada Italian Street Food and Choolaah Indian BBQ both personalize the fast-casual model to fit their mission, with authentic food and passion driving growth.
With an annual budget of $80 million, the school serves 40,000 meals a day through 35 outlets.
Chef manager at Rutger University’s Harvest Cafe, Alexandra Ceribelli, led a workshop session at MenuDirections where she discussed innovative ideas on cutting food waste.