From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.
The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces.
Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.
Best dish, best food porn, best operator: A recap of noncommercial’s big awards this week
Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap.
FoodService Director's conference reaffirmed that FSDs have tiny budgets, big brains and huge hearts.
The Indiana foodservice director was honored at MenuDirections for her food security efforts.
FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the highlights.