Hayley is a seasoned culinary professional with experience across the digital, television, print, and foodservice industries. She currently serves are Culinary Director for Sterling-Rice Group, leading culinary development and innovation for a variety of food and beverage projects. Prior to joining SRG, Hayley led the U.S. Culinary team for Chef Gordon Ramsay developing recipes and producing creative content for his digital brand. Hayley’s worked as a chef, wellness coach, culinary consultant, culinary producer, and food and prop stylist, and it’s given her a wealth of experience that she brings to bear in every one of her projects.
