Pasta Montana

Better pasta begins with better wheat, grown right here under the big skies of Montana. Where strong and pure 100% durum wheat doesn’t have to travel more than a stone’s throw to become fantastic pasta. Come experience old-west virtues of honesty, integrity, and the recognition that you are important to us. This is where crisp Rocky Mountain streams have forged a path for centuries, and where hard work and strong ethics ensure that you and the land will be taken care of for centuries to come. It’s rooted in what’s local, and what’s right. Come ride with us.