This interactive session will highlight leading Operators from both Non-Commercial and Commercial Segments and how they Approach Menu Planning with Success Keeping Sustainability top of mind!

Foodservice operators and customers alike are calling for drastic carbon reductions.  Meat alternatives only appeal to a small number of consumers and can’t alone account for the shift we need. What if you could give your customers the meat they love while halving your climate footprint? 

Join the team from 50CUT by Mush Foods to learn about blended meat and their unique mushroom root ingredient that improves meat’s taste and texture, sustainability, nutrition, and product yield, without increasing costs. Observe and taste their creations as Culinary Director AJ Schaller demonstrates a wide range of menu applications using this exceptional ingredient.