General Session
Location: Ellington Salon D-FDifferent Areas of the Industry, Different Views! In this dynamic session hear from Restaurant Business Editor-in-Chief Jonathan Maze, and FSD Editor-in-Chief Tara Fitzpatrick as they interview each other and provide a look into what is happening from each side of the foodservice space. Learn how certain trends may impact the industry as a whole and walkway with key ideas for future planning!
Senior Executive Editor, The Restaurant & Food Group
Informa Connect
Editor-in-Chief
Restaurant Business
Hear from Top Operators from All Sectors of the Industry Who are Making a Difference by Pushing Initiatives Forward and Facilitating Progressive Changes!
Associate Editor | Moderator
FoodService Director
Chef Manager
Harvest IFNH, Rutgers University
Workshops (Choose 1 of 3)
During this presentation we will explore what PRC is and dive into the vibrant ingredients that make this cuisine so incredible. We will also discuss the penetration of PRC across all segments and why PRC resonates with operators and consumers.
Senior Sales Manager- Non-Commercial Foodservice
King's Hawaiian
Join Impossible Foods as we explore menu innovation as a tool for driving long-term success with delicious, sustainable, and versatile recipes ideal for any non-commercial segment.
Director of Non-Commercial Foodservice
Impossible Foods
Lead Culinary Specialist
Impossible Foods
