Serving as Mush Foods' Chief Growth Officer, Padraic Doherty brings more than 25 years of experience in foodservice, specialty food and hospitality operations sectors. He served most recently as Chief Revenue Officer for Fortune Fish & Gourmet and as SVP/GM at D’Artagnan, the nation’s premier specialty food distributor and leading purveyor of select meats.
Sessions for Padraic Doherty
Blended Meat Revolution: 50CUT and Sustainable Meat
Location: Salon AFoodservice operators and customers alike are calling for drastic carbon reductions. Meat alternatives only appeal to a small number of consumers and can’t alone account for the shift we need. What if you could give your customers the meat they love while halving your climate footprint?
Join the team from 50CUT by Mush Foods to learn about blended meat and their unique mushroom root ingredient that improves meat’s taste and texture, sustainability, nutrition, and product yield, without increasing costs. Observe and taste their creations as Culinary Director AJ Schaller demonstrates a wide range of menu applications using this exceptional ingredient.
Chief Growth Officer
50CUT by Mush Foods
Culinary Director
50CUT by Mush Foods