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General Sessions
11:30am – 12:15pm

General Session

Location: Smith Ballroom at Morris Inn
Artificial Intelligence for Food: From Farm to Table

Making fundamental advances in artificial intelligence, data science, and network science, Nitesh Chawla questions how technology can advance the common good through interdisciplinary research.

Speakers:

Frank M. Freimann Professor of Computer Science and Engineering, Director, DIAL Lab, Director, iCeNSA
University of Notre Dame

Presented By:
Land O'Lakes
Foodservice Operation of the Month Awards Presentation

FoodService Director editors will honor our recent Foodservice Operation of the Month award winners.

Speakers:

Senior Editor
FoodService Director

Editor-in-Chief
FoodService Director

2:30pm – 3:15pm

General Session

Location: Smith Ballroom at Morris Inn
Notre Dame: Mission, Employees, Innovation, Environment

A panel discussion from the leaders of Notre Dame Campus Dining and how they support the mission of the university through innovation and empowering their employees and caring for the environment.

Speakers:

Executive Director, Campus Dining
Notre Dame

Director of Supply Chain and Sustainability, Campus Dining
Notre Dame

Director of Retail Dining, Campus Dining
Notre Dame

Director of Student Dining, Campus Dining
Notre Dame

Director of Auxiliary Dining, Campus Dining
Notre Dame

20+Speakers
200+Attendees