We look forward to seeing you at MenuDirections in 2023!
Oct. 8-10, 2023
It's a must-attend event for leading foodservice directors and executive chefs looking to take their business to the next level. Our educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help you find solutions to overcome your day-to-day challenges.Check out our 2022 event
Interested in attending next year?
Before submitting, please note:
You have agreed to receive notifications for when the 2023 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
Attendee Information
You may also contact:
Mark Hatch
(VP, Trade Relations, Foodservice)
480.337.3419
FSTradeRelatios@winsightmedia.com
Interested in sponsoring next year?
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2023. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
Sponsor Information
You may also contact:
Brandy Mulcahy
(Vice President, Sponsor Relations)
480.337.3426
SponsorRelations@winsightmedia.com
News
Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.
These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.
Here's a look at some of the food trends that were in focus at Foodservice Director's recent Menu Directions Conference.
Download the 2022 MenuDirections recipe book! Access over 30 delicious recipes to satisfy your cravings!